Homemade food! Do it quickly!

One, spicy shredded chicken:

1, chicken breast in cold water.

2, fish out over cold water to cool down.

3, cool tear into silk.

4, put 1 tablespoon of oyster sauce 2 tablespoons of soy sauce, a little thirteen spices and mix well, and then put 1 pair of starch and mix well.

5, dried chili peppers, green sesame peppers, garlic slices.

6, oil hot pan fry until golden.

7, into the ingredients fried flavor.

8, and finally a little salt, white sesame seeds, stir fry evenly.

Two, crispy quail eggs:

1, quail eggs cooked, shelled and cut a few knives.

2, 1 tablespoon of soy sauce .

3, half a spoonful of soy sauce.

4, 1 spoon oyster sauce.

5, 1 tbsp cooking oil.

6. Scratch and mix well, marinate for 10 minutes.

7, fryer set 180 degrees, 8 minutes in the middle pull out.

8, sprinkle with barbecue ingredients, sesame seeds and then grilled for 2 minutes, sprinkle some green onions.

9, you can eat.

Three, green onion roast beef:

1, 350g tenderloin sliced, add three spoons of soy sauce, spoons of soy sauce, a spoonful of oyster sauce.

2, a little pepper, two spoons of starch, a little water to grab.

3, add a small half of a large onion ring.

4, drizzle in a little cooking oil to embrace the marinade for 30 minutes.

5: Add cold oil to a hot pan.

6. Slide the pan until it turns brown.

7: Add the other half of the scallion.

8, add the right amount of salt, sugar, chicken stir fry to taste.

Four, golden mushroom vegetable meatballs:

1, carrots, minced meat, chopped parsley, golden mushroom.

2, 2 eggs.

3, add green onion, ginger and garlic.

4, 1 tablespoon oyster sauce.

5, 1 tablespoon of soy sauce.

6, ? tbsp five-spice powder.

7, 1 tsp salt.

8, 1 packet of small crispy meat powder.

9, mix well.

10, Squeeze into balls with hands .

11, oil hot pan frying, frying until golden and crispy fish out.

12, can be out of the pot.

13, open to eat.

5, braised Japanese potatoes:

1, the sauce in the text.

2, tofu evenly coated with starch.

3, fry in the pan until golden.

4, sauteed fungus, green and red peppers.

5, pour in the sauce and cook until thickened.

6, pour in the tofu quickly stir fry.

6, lemon salt baked chicken:

1, two pipa legs with salt baking powder and a spoonful of oil to smear.

2, water boiling on the pot to steam for 30 minutes.

3, steamed chicken broth reserved for spare.

4, the bowl with minced garlic, cilantro, millet chili, half a lemon wedge, add two lines of soy sauce, spoon oyster sauce, a little wear sugar, pour the chicken broth and mix well.

5, chicken thighs boneless cut small pieces.

6, add material can be.

Seven, fried potato flour:

1, potato flour boiled, fished out over cool water.

2, the egg fried.

3, the ham fried.

4: Add the potato starch, bok choy, and egg and stir-fry for a few seconds.

5: Add seasoning (see text).

6, stir fry evenly can be out of the pot.

Eight, ring pepper eggplant eggs:

1, add a small half a spoonful of salt in a bowl.

2, two spoons of soy sauce.

3, a spoonful of balsamic vinegar.

4, a spoonful of pepper oil.

5, half a spoonful of sugar.

6, a spoonful of oyster sauce and stir well.

7, the oil is hot and small fire fry green pepper.

8, fry until the tiger skin color becomes soft.

9, fry until the tiger skin color becomes soft, the skin egg cut in half.

10, pour the sauce and mash can be.

9, garlic chicken wings:

1, 10 chicken wings to half Ao open wash, add garlic, a spoonful of cooking wine, two spoons of soy sauce, a spoonful of oyster sauce, a small amount of pepper, a can be fixed powder marinated for 15 minutes.

2, pot of oil, under the chicken wings fried until the surface of the golden brown (under the time you can shake off the surface of the garlic did not, to avoid frying paste la!)

2.

3, add minced garlic, a spoonful of soy sauce, moderate salt, sugar, chicken stir fry evenly.

4, out of the pan before sprinkling into the green and red millet pepper and sesame seeds can be.