At that time, every household still had a pot on the ground, and I was a small "cook" who took a piece of vermicelli and roasted it in the mouth of the pot, and the vermicelli instantly swelled up and became burnt and crunchy, and we called it a homemade snack.

Henan area is rich in sweet potatoes, to the sweet potato harvest season, many people will use sweet potatoes made of authentic and authentic vermicelli, a into the fall and winter, began to fancy eating vermicelli, stewed, fried; and all kinds of vegetables with food, cabbage, radish, tofu, and so on, today we recommend radish fried vermicelli, is a classic collocation.

As the saying goes, "Ginger is appetizing, garlic is detrimental, and radish is a great way to strengthen the bones", and the noodles are smooth and flavorful, and the radish is fresh and flavorful, and the two go together to complement each other, and they are very tasty!

White radish fried vermicelli is a home cooking, radish and vermicelli as the main ingredients, with green onions and ginger and other auxiliary materials produced, fresh and tender, nutritious, today we share this dish home cooking.

Specific operation

Prepare a handful of sweet potato vermicelli, put it into a soup pot, add boiling water to soak for 10 minutes, the vermicelli is hot and soft spare.

Peel one white radish, remove the head and tail, cut into thin slices, and then cut into even julienne strips.

A piece of ginger patted flat, cut into ginger grains; half a large onion cut into scallions; grab a few peppercorns, a star anise, a few grains of red pepper, and put into a pot together.

Red pepper a deseeded, cut into thin julienne, and radish together, used to match the color. The ingredients are ready.

Start a pot of boiling water, when the water boils, add the radish and red pepper, use a spoon to continuously turn, blanch for a minute, pour into a colander to control the water. This reduces the cooking time of the shredded radishes in the pot and also gives them a crispier texture.

In a separate pan, add a little cooking oil, stir in the green onions, ginger, and spices, and add 3 grams of oyster sauce, and stir-fry to dissolve. Pour into the radish and red pepper, quickly stir-fry for a few moments, then pour into the soaked vermicelli, change to low heat and continue to stir evenly, pour in a little water, add 2 grams of salt, 1 gram of thirteen spices, 1 gram of chicken broth, 1 gram of sugar, 1 gram of freshness.

And then add a few drops of soy sauce for color, quickly stir fry evenly, melt the seasoning, the side of the pan dripping a little water, upside down and stir fry a few times, dripping a little bit of oil to brighten the dish's color, simply stir fry evenly to start the pot off the fire.

Sprinkle a few chopped green onions for garnish, this crispy and fragrant white radish fried vermicelli is ready. The radish is crisp and fresh, the vermicelli is soft and sticky, and the vermicelli absorbs the soup and becomes more flavorful, full and shiny and elastic.

This kind of radish fried vermicelli, I can eat a big plate alone, and quite costly rice, with steamed buns and rice, a moment to see the bottom of the bowl.

Here are the ingredients and seasonings used:

Ingredients: white radish, vermicelli, peppercorns, star anise, red bell pepper, scallions, ginger

Seasonings: salt, thirteen spices, chicken broth, oyster sauce, soy sauce

This is the first time that I've ever seen a radish in the air.