The Butter Mushroom has no oil flavor. Edible, mild flavor, slightly spicy aftertaste, good taste. Butter mushrooms are also known as matsutake mushrooms, butter mushrooms stewed chicken practice is simple and delicious, the specific method is as follows: the material has butter mushrooms, chicken, soy sauce, salt, pepper, seasonings.

1, a chicken skeleton chopped into small pieces, mushrooms soaked, washed.

2, the pot of oil and heat, the next onion and ginger, and then pour the chicken pieces into the pot, repeatedly stir fry, stir fry until the meat changes color.

3, add soy sauce, salt, pepper seasoning, under the mushroom continue to stir fry for two minutes.

4, add soup, cover the pot with a lid and cover the lid on high heat to boil and then change to a small fire to simmer for 20 minutes.