1. Radish: It is forbidden to eat with oranges and suffer from goiter; Avoid Polygonum multiflorum and Rehmannia glutinosa; Avoid eating when taking ginseng; Avoid eating with carrots.

2, carrots: not suitable for eating with tomatoes, radishes, peppers, pomegranates, lettuce, papaya and other fruits. It is best to eat meat alone and cook by yourself.

3. Cucumber: not suitable for cooking with vegetables with high vitamin C content such as tomatoes and peppers.

4. Sweet potato: (sweet potato, sweet potato, sweet potato, sweet potato, sweet potato); Can't eat with persimmons. When they meet, they will form stomach persimmon stones, causing abdominal distension and abdominal pain.

Vomiting, in severe cases, can lead to gastric bleeding and endanger life; It is also not suitable for eating with bananas.

5, leek: can not be eaten with spinach, both of which have a slippery bowel effect, which is easy to cause diarrhea; Don't eat with honey, it's heartbreaking to eat with honey;

Don't eat with beef. Eat it with beef. It's spicy.

6, eggplant: avoid eating with snakehead and crab, which is harmful to the stomach; Overripe eggplant is inedible and easy to be poisoned.

7, spinach: avoid leeks; It is not suitable to eat with tofu, which makes people lack calcium.

8. Chinese cabbage: avoid rabbit meat.

9. Pumpkin: Don't eat with mutton, otherwise jaundice and beriberi will easily occur; Don't eat with vegetables and fruits rich in vitamin C.

10, bamboo shoots: not suitable for eating with tofu, and it is easy to produce stones when eating with tofu; Don't eat with partridge meat, which makes people bloat; Don't eat with sugar; Not suitable for eating with sheep liver.

1 1, Chili: avoid eating with sheep liver and pumpkin.

12, coriander: Do not eat with all tonics; Avoid atractylodes macrocephala and peony bark.

13, water shield: avoid eating with vinegar.

14, Zizania latifolia: It is not suitable to eat with tofu, otherwise it is easy to form stones.

15, celery: avoid vinegar, otherwise it will damage the teeth; Not suitable for eating with cucumbers.

16, mustard: avoid eating with crucian carp, otherwise it will easily cause edema.

17, bracken: avoid eating with soybeans, peanuts and edamame.

18. Cabbage and melon: Avoid eating with milk, cheese and fish, or you will get sick easily.

19, yam: avoid crucian carp and kansui.

20. Tofu (soybean milk): Don't eat it with milk; Don't cook with spinach; Avoid washing eggs with soy milk; Avoid using with tetracycline.

2 1, auricularia auricula: avoid eating with snail, pheasant, wild duck and quail; Avoid taking it with tetracycline.

22. Amaranth: Not suitable for eating with spinach and fern powder.

23. Bitter vegetables: Don't eat with honey.

24, peanuts: avoid bracken, hairy crabs, cucumbers.

25, purslane: not suitable for eating with turtle shells.

26, cantaloupe: avoid eating with crabs, snails, and oil cakes.

27, pork: avoid eating with cockroaches, eating with people is black; Avoid eating with pigeon meat, crucian carp and shrimp, which makes people stagnate; Avoid eating with buckwheat, which makes people lose their hair; Avoid eating with water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root and atractylodes rhizome; Avoid eating with beef, donkey meat and sheep liver.

28, pig brain: can not eat with wine, salt, affecting male sexual function;

29, mutton: avoid eating with bean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans, prunes; Avoid copper cinnabar.

30. Chicken: The head of an old chicken can't be eaten. Because toxins remain in brain cells, there is a folk saying that "the first ten years of arsenic in a chicken's head"; Avoid eating with glutinous rice, plums, garlic, carp, soft-shelled turtle, shrimp and rabbit meat; Avoid mustard and chrysanthemum.

3 1, lard: not suitable for eating with plums.

32. Beef: Don't cook with fish; Do not eat with chestnuts, millet and honey; Not suitable for eating with leeks, white wine and ginger.

33, pig liver: avoid eating with buckwheat, soybeans, tofu, and eating with dysentery; Avoid eating with fish, otherwise it will be frustrating; Avoid eating with sparrow meat, pheasant and quail meat.

34. Beef liver: Avoid abalone and catfish; It is not suitable to eat with foods rich in vitamin C.

35, duck meat: anti-fungal, walnut; Not suitable for eating with nail fish. Eating with nail fish can lead to yin deficiency, edema and diarrhea.

36, dog meat: avoid eating with mung beans, almonds, water chestnuts, carp, loach; Avoid tea; Not suitable for eating with garlic.

37, pig blood: avoid soybeans, the same food is qi stagnation; Avoid rehmannia glutinosa and Polygonum multiflorum Thunb.

38, sheep heart, sheep liver: avoid eating with raw peppers, plums, red beans, bitter bamboo shoots, pork; It is not suitable to eat with vegetables rich in vitamin C.

39, donkey meat: avoid Schizonepeta; It is not suitable to eat with pork, otherwise it will easily lead to diarrhea.

40, horse meat: not suitable for eating with rice (japonica rice) and pork; Avoid ginger and xanthium.

4 1, Goose: Not suitable for eating with Yali pear.

42. Venison: It is not suitable to eat with pheasant, fish and shrimp and cattail.

43, sparrow meat: spring and summer are not suitable for eating, winter and March are the season to eat finches. Not suitable for eating with pork liver, beef and mutton; Avoid plums and atractylodes macrocephala.

44, eggs: avoid eating with persimmons, eating with persimmons will cause abdominal pain, diarrhea, and it is easy to form "persimmon stone"; Not suitable for eating with rabbit meat, carp and soybean milk; People have the habit of eating "hairy eggs". In fact, "hairy eggs" contain a lot of germs and are easy to be poisoned.

45, duck eggs: not suitable for eating with plums and mulberries.

46. Wild ducks: avoid eating with fungus, walnuts and buckwheat.

47, partridge meat: avoid eating with bamboo shoots.

48, otter meat: avoid eating with rabbit meat and persimmon.

49. roe deer meat: not suitable for eating with shrimp, lettuce, plums and plums.

50, quail meat: not suitable for eating with pork, pork liver, mushrooms, fungus.

5 1, pheasant (pheasant) should not be eaten with pig liver, catfish, crucian carp, fungus, walnut and buckwheat.

52, cat meat: avoid veratrum; Cat meat has the disadvantage of hurting the fetus, so pregnant women should not eat it.

53. Shrimp: It is forbidden to take a large amount of vitamin C at the same time. Otherwise, trivalent arsenic can be generated, which can cause * *, and it is not suitable for eating with pork to damage sperm; Avoid eating with dogs and chickens; Avoid eating sugar.

54. Carp: Avoid cinnabar and dog meat. Sunflower, red beans and pickles should not be eaten with dog meat.

55. Misgurnus anguillicaudatus: Not suitable for eating with dog meat.

56, kelp: not suitable for eating with licorice.

57. Crucian carp: it is not suitable to eat with mustard, pork liver, pork, garlic, chicken and venison; Avoid yam, magnolia bark, Ophiopogon japonicus and licorice.

58. Carp: Avoid pork, rabbit meat, duck eggs and amaranth; Avoid cooking with mint; Avoid eating with duck. Long-term consumption will lead to yin deficiency edema and diarrhea.

59, hairtail, flounder, whitebait, yellow croaker: avoid frying with cattle and sheep oil; Licorice is forbidden in all seafood; Anti-nepeta

60. Carp: It is not suitable to eat with wine, fruit, melon, pork and amaranth.

6 1, snail: avoid scorpions.

62, snail: avoid eating with cantaloupe, fungus, clams and rock sugar; Avoid using with tetracycline.

63, catfish: not suitable for eating with beef liver; Avoid frying in cattle and sheep oil; Can not be used with Schizonepeta tenuifolia.

64, eel: avoid dog blood, dog meat, the same food helps to clear away heat and dispel wind; Avoid Schizonepeta tenuifolia, the same food makes people vomit, blue eel is toxic, yellow is non-toxic. Poisoned eel eating 250 grams at a time will cause * *.

65, sea eel: not suitable for eating with ginkgo and licorice.

66, herring: avoid frying with cattle and sheep oil; Do not eat with Schizonepeta, Atractylodes macrocephala and Atractylodes lancea.

67. Oyster meat: It is not suitable to eat with sugar.

68. Jujube: Don't eat it with seafood, otherwise it will cause pain in the waist and abdomen; Don't eat with onions, otherwise the viscera will be incompatible and your head will swell.

69. Apple: Not suitable for eating with seafood (seafood and fruits containing tannic acid can easily cause abdominal pain, nausea and vomiting).

70. Yali pear: avoid geese and crabs; Avoid eating more; Avoid omnivorous greasy, hot and cold things.

7 1, orange: avoid eating with radish, which will induce goiter; Avoid eating with milk, crabs and clams.

72, hawthorn, pomegranate, papaya, grapes: not suitable for eating with seafood and fish; People who take ginseng should not use it; Avoid iron; Avoid eating with tetracycline.

73. Peach: Not suitable for eating with turtle meat and turtle meat.

74. Banana: Not suitable for eating with sweet potatoes.

75, persimmon: avoid eating with crab and otter meat, eating abdominal pain and diarrhea; Avoid eating sweet potatoes and wine.

76. Yangmei: Avoid raw onions; Not suitable for eating with sheep anus and eel.

77, apricot: avoid eating with millet, otherwise it will make people vomit.

78, mango: avoid eating with spicy things such as garlic.

79. Ginkgo biloba: It is forbidden to eat more. Babies can be fatal if they eat about 65,438+00, and children aged three to five can be fatal if they eat 30~40. Don't eat with fish. Eating with fish will produce biochemical reactions that are not conducive to the human body, especially for children.

80, citrus: avoid eating with crabs.

8 1, rice (japonica rice): do not eat with horse meat, do not eat with Xanthium sibiricum, and eat with heartache;

82. Soybeans: not suitable for eating with pig blood and bracken; Do not use tetracycline when taking it.

83. Mung beans: not suitable for eating with dog meat and nuts.

84. Millet (millet) should not be eaten with apricots, which may cause vomiting and diarrhea. Do not use it for qi stagnation.

85, black beans: avoid using with Magnolia officinalis, castor bean and tetracycline.

86, red beans: avoid cooking with rice, eat aphtha; Not suitable for eating with mutton; Snakes bite and don't eat for a hundred days; If you have too much urine, don't use it.

87. Onion: It is not suitable to eat with bayberry and honey, and it is easy to suffocate and feel chest tightness; Avoid jujube, Changshan and Dihuang.

88. vinegar: avoid salvia miltiorrhiza and poria cocos; Not suitable for eating with sea cucumber, mutton and milk powder; Avoiding geckos will cause * *.

89, sugar: avoid shrimp; Don't cook with bamboo shoots; Not suitable for eating with milk and copper-containing foods.

90. Wine: Avoid drinking with soft drinks, beer, coffee, milk, tea and sugar, otherwise it will cause serious damage to gastrointestinal, liver and kidney organs; Not suitable for eating with beef persimmon.

9 1, tea: Do not drink tea when anemia patients take iron supplements. Not suitable for eating with dog meat; Do not use it when taking tonic drugs such as ginseng.

92. Garlic: Generally, it is not eaten with tonic. Avoid honey, Rehmannia glutinosa, Polygonum Multiflori Radix and Cortex Moutan;

93, pepper: avoid wind, aconite, coltsfoot flower.

94. Milk: Avoid putting calcium powder in milk; Don't wash eggs with milk; Not suitable for eating with chocolate, oranges and tetracycline.

95. Honey: It is not suitable to eat with onions, garlic, leeks, lettuce and tofu, otherwise it will cause diarrhea.

Food safety tips

1. What vegetables are easy to cause poisoning in our daily life?

1, vegetables are contaminated by pesticides. In order to grow vegetables quickly and well, vegetable farmers spray vegetables with high-concentration pesticides and put them on the market early.

2. Uncooked kidney beans and green beans with blue appearance contain saponins and trypsin inhibitors, which can cause poisoning to the human body.

3. Both germinated potatoes and cyan tomatoes contain solanine toxic substances, which will cause dizziness, vomiting, salivation and other poisoning symptoms after eating.

The bean sprouts planted with chemical fertilizers are all ammonia-containing compounds, which can be transformed into a carcinogen called nitrosamine under the action of bacteria. Long-term intake will cause gastric cancer, esophageal cancer, liver cancer and other diseases.

5. Fresh day lily (also called day lily) contains colchicine. Acute gastroenteritis can occur when a large number of fresh day lilies are eaten without water boiling or incomplete heating.

6. Broad beans. Some people will get hemolytic jaundice and anemia after eating broad beans, which is called bean disease (also called bean yellow).

7, fresh fungus. It contains a porphyrin photosensitive substance, which is sensitive to light and can cause solar dermatitis after being irradiated by the sun.

In addition, we should pay attention to the purchase, storage and preservation of vegetables. Before eating vegetables, you must "wash once, soak twice, scald three times and fry four times" to ensure safety.

Second, the shelf life of overnight dishes

Overnight vegetables have been stored for some time because of pollution during eating. Vegetables are high in microbial content, and there are indeed health problems. Improper diet will affect health. So, what are the tips for overnight food processing?

If there is food left, put it in the refrigerator as soon as possible after eating, which can shorten the storage time at room temperature and slow down the growth and reproduction of bacteria in vegetables. Secondly, it must be heated before the next meal, because some pathogenic bacteria can not cause food deterioration, but can make people sick. If food is heated, most microorganisms in food can be killed.

Shelf life of overnight vegetables: 1, and overnight vegetables can be kept at a low temperature below 5 degrees for 1-2 days. If stored for more than 3 days, naturally occurring nitrate in vegetables will be converted into nitrite, which is carcinogenic and cannot be removed by heating. 2, animal food in 25-30 degrees, 3-4 hours will be bad. 3. Cold salad, jellyfish and other cold salad were polluted during processing. Even if it is refrigerated, it is likely to have deteriorated after a night, and it should be eaten now. 4. The salted food contains a lot of salt, and the safe eating period can be extended to 3-4 days.

Third, how to reduce pesticide residues in vegetables.

1. Soaking method: The pesticides contaminated on vegetables are mainly organophosphorus pesticides. Generally, wash off the dirt on the surface with water first, and then soak it in clear water for 30 minutes. Repeated washing and soaking for 2 to 3 times can basically remove most of the residual pesticides.

2. Alkaline water soaking method: The method is to rinse the dirt on the surface first, soak it in alkaline water (generally add 5- 10g alkaline noodles in 500ml water) for 5-15min, then rinse it with clean water, and repeat it for 3-5 times.

3. Storage method: The pesticide residues on vegetables can be slowly decomposed over time. Non-perishable vegetables such as wax gourd and pumpkin can be put 1 week before eating.

4. Hot water method: Some vegetables and fruits can remove some residual pesticides by hot water. Commonly used in celery, spinach, green pepper, cauliflower, beans and so on. Clean the dirt on the surface with clear water, put it in boiling water for 2-5 minutes, and then rinse it with clear water 1-2 times.

Four, the shelf life and shelf life of food

Pay attention when buying food: the shelf life or preservation period of food is a period of time, counting from the date of production. The production date refers to the standard date when all food production (processing) processes (procedures) are completed and reach the sales.

When buying food, we will find that besides the food name, ingredients, manufacturers, operators and other items, there is also a very important content on the packaging or label of food, that is, the shelf life or storage period of food. In order to enhance the awareness of health and hygiene self-protection, we should understand the meaning of shelf life or food shelf life.

Shelf life is the best edible period of food, and shelf life is the recommended final edible period. If the shelf life or storage period is related to the storage conditions of food, the storage method must be indicated, such as cold storage, dark storage, storage in a cool and dry place, etc. Consumers should also pay attention to whether the seller's sales environment meets the conditions stipulated on the label when buying food.