As a traditional Cantonese dish, steamed pork with rice flour is tender, juicy and full of fragrance, which is an indispensable part of Guangdong food culture. The key to steamed pork is the cooking time and temperature, as well as the materials and condiments selected. Here are some key points on how to make the best steamed pork.

1. Material selection

Pork belly is the main material of steamed pork, and the parts where lean meat and fat meat alternate are selected, so the fat and thin collocation is more delicious. In addition, ginger, onion, cooking wine, salt, white pepper, chicken essence, starch and other condiments need to be prepared.

2. Treat the pork belly

Cut the pork belly into pieces of about 1 cm, blanch it with boiling water to remove the blood foam on the surface, and then wash it with clear water. Then put the pork belly into the pot, add a proper amount of cooking wine, blanch it to smell, and then take it out and drain it for later use.

3. Prepare marinade

Pour a proper amount of clear water into a bowl, add a proper amount of shredded ginger, chopped green onion, cooking wine, salt, white pepper and chicken essence and mix well, and add a proper amount of starch and mix well to form marinade.

4. processing pork belly

put the blanched pork belly pieces into the marinade and marinate for about 15 minutes, so that the pork belly can fully absorb the sauce.

5. Cooking process

Put the marinated pork belly into a bowl, arrange it by hand, then spread a layer of shredded ginger and chopped green onion, and finally wrap the bowl tightly with plastic wrap to prevent steam from leaking out. Put the bowl with pork belly into a steamer, turn to low heat for 1.5 to 2 hours after the fire boils, and turn off the heat when the pork belly becomes soft. Be careful not to open the lid to avoid losing flavor and nutrition.

6. Enjoy the food

Take out the steamed steamed steamed pork, sprinkle with chopped green onion, cut open and taste. The meat is tender and juicy, fragrant and delicious.

in a word, although the method of steamed pork with rice flour is simple, you need to master the details of each step to make delicious steamed pork with rice flour. In the production process, we should not only pay attention to the control of heat and time, but also pay attention to the selection of materials and the collocation of condiments in order to make steamed pork with good taste and delicious taste.