Tilapia 1

Fried peanuts

Fried soybeans

A few leeks

Some pickled vegetables

bean sprout

ingredients

cumin powder

Barbecue sauce

light soy sauce

salt

ginger

Garlic

cooking wine

Steps of roasting fish in home version

1.

Shred sour bamboo shoots, chop sauerkraut, cut leeks, and wash bean sprouts for later use.

2.

Fry peanuts in advance.

3.

Fry the soybeans in advance.

4.

Tilapia cut in half. Salt on both sides. Prepare to fry the fish in the pan, (fry only one side, don't fry the meat inside. )

5.

Fry in the pan twice. Put a tablespoon of oil in the pan over medium heat, cover the pan, keep the pan on medium heat, and don't open the pan, so that there is water in it to fry. This is called water fried fish. About 3 minutes, open the lid, sprinkle cumin powder on the fish and continue frying. For one minute, still cover the fish and fry it. So is the other half.

6.

Put the fried fish on the plate and put them in good order. Don't wash the pot. Use the residual oil and cumin powder in the pot to stir-fry leeks, sauerkraut, sour bamboo shoots and bean sprouts. After stir-frying, spread these ingredients into a large steel plate to cushion it, and then cover the fish face down. Put the fried peanuts and soybeans in the right place, and cut some vegetables in the right place.

7.

Shredded ginger, soy sauce, barbecue sauce, then add water to a small bowl and put it in a pot to boil. Then slowly pour it on the fish, so that every place will encounter these sauces.

8.

Put the big steel plate on the stove and heat it directly with high fire. After boiling, turn to medium fire for about one minute, sprinkle cumin powder and heat it with high fire for 10 second.

9.

You're done! Have some more beer and drink it all night!