Clean the fresh shrimps, shell them, operate on the head and back to remove the shrimp line, and then use kitchen paper to absorb water.

2

Add cooking wine, pepper and egg yolk salt to shrimp.

three

Pickling15 ~ 20min

four

Add starch and stir well.

five

Yellow mustard sauce, salad dressing, tomato sauce and a little water, mix well and set aside.

six

Add olive oil to a hot pan and cool the oil pan, and add shrimp to fry.

seven

Turn over one side after changing color and continue frying until the color is golden.

eight

Pour in and lift the prepared sauce, and mix well so that each shrimp can be wrapped with sauce.

nine

Dish and enjoy the delicious food