Taro seed

sweet wine

Method for brewing taro with wine

Boil taro seeds in cold water until they are soft and waxy, turn off the fire and take them out with a colander;

Pour the wine into the pot, add appropriate amount of rock sugar and medlar and boil;

Soak taro seeds in cooked wine, sprinkle with sweet-scented osmanthus sugar, cool, put in refrigerator, and take out after 3 hours.

skill

A. There are bagged taro balls and a bag of osmanthus in the freezer of Shanghai supermarket, which is only a few dollars. It is just right to make taro balls with wine. If there is no ready-made, you can also buy taro and dig it with a ball digger. This needs some trouble. The taro should be cooked purple and glutinous, and the white taro will be watery when cooked.

B. Whether to add rock sugar to the wine depends on everyone's taste and whether the wine bought is sweet enough. Taro that is not sweet enough is not delicious enough.