How to stew rabbits

Ingredients: rabbit meat, pork and potatoes.

Accessories: peanut oil, red pepper, pepper, chopped green onion, ginger slices, soy sauce, cooking wine, salt and coriander.

Exercise:

1, potato diced, rabbit diced.

2. Put water, ginger, salt and oil in the pot. Boil water into rabbit meat and pork.

3. Put Jamlom oil in the frying spoon, add red pepper and pepper to stir fry until fragrant, add chopped green onion and ginger slices, add Jamlom soy sauce and cooking wine, and add rabbit meat and pork to stir fry until white;

4. Add potatoes and stir fry a few times, add appropriate amount of water to boil, then simmer until the meat is rotten (the time depends on the tenderness of the rabbit meat), add salt to collect juice when it is almost cooked, and take the coriander out of the pot.

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Stewed rabbit meat

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