Because of the accelerated pace, pressure cookers are more and more popular. So, how long will it take to stew ribs in pressure cookers? This is what many housewives want to know. It takes at least 4 minutes for ordinary pot to stew ribs, but how long does it take for pressure cooker to stew ribs? Stewed ribs, as a delicious and nutritious food, are popular with people, but how long it takes to stew ribs in pressure cooker is a concern of many office workers. How long does it take to stew ribs in pressure cooker?

It is very convenient to stew ribs in a pressure cooker. Generally speaking, it only takes 15-2 minutes to stew ribs in a pressure cooker, and no one needs to watch them, which greatly saves users' time and energy. Next, I will present you with a practical method of stewing ribs in a high pressure cooker.

Method of stewing ribs in pressure cooker:

1. First, wash the ribs with appropriate size and put them into the pot. It is advisable to submerge the ribs by more than two centimeters or not to exceed the highest water level line of the pressure cooker. If the water exceeds the highest water level line, the safety cutting will only spray water after boiling, and many soup will be splashed on the stove.

2, put the pot on the stove, don't cover it, bring it to a boil, and add seasonings, such as yellow wine, ginger, garlic, Amomum tsaoko, star anise, Amomum villosum, cardamom and so on. Add seasoning according to your own taste. Put a proper amount of salt, drop a few drops of vinegar, cover the pot, put the upper limit on pressure cutting, and let off steam until the pressure is limited, and start timing.

3. When the pressure-limiting cutting begins to release steam, just turn the fire to the pressure-limiting cutting to release steam. The time for stewing ribs in the pressure cooker is 15-2 minutes, so that it can be cooled naturally, or when it is not enough, take the pressure cooker to the faucet to spray water to cool it. When there is no steam discharged when the pressure-limiting cutting is gently lifted, remove the pressure-limiting cutting before opening the lid. Then put the pot on the stove, no longer cover it, and add other vegetables to cook.

4. Precautions: Before using the pressure cooker, check whether the cover cushion is in good condition, whether the slag screen is in good condition, whether the exhaust hole is unblocked, whether the explosion-proof door is in good condition, and whether the spring-type safety cutting is flexible and easy to use. Otherwise it needs to be replaced before it can be used.