Goose meat is neither hot nor cool.

Goose meat is generally regarded by Chinese medicine practitioners as sweet, warm and slightly poisonous, with the effects of nourishing the stomach to quench thirst, replenishing qi, quenching the heat of the five organs, replenishing yin and benefiting qi, warming the stomach, opening up the fluids and relieving lead poisoning.

Goose meat is rich in trace elements, vitamins, proteins, unsaturated fatty acids and other nutrients, which can replenish the body with a variety of nutrients, and has the effect of replenishing the deficiency and benefiting the qi. Protein can also provide the body with heat energy and improve the body's immunity, which is suitable for the consumption of people who have a deficiency and malnutrition.

Goose meat eating taboos

1, allergies: goose meat contains more proteins, after eating may stimulate the body's immune response, so there will be itchy skin, redness, rashes and other allergic symptoms, so for some of the people who are prone to allergies, it is best to do a good job of allergy testing when you eat goose, if allergies, it is not recommended to continue. If allergic then it is not recommended to continue to eat.

2, spleen and stomach cold: from the point of view of Chinese medicine, the nature of the goose is cold, eat too much of the human spleen and stomach will cause greater stimulation, easy to abdominal pain, diarrhea, so for some of the spleen and stomach more cold crowd is not recommended to eat.