How to make fried glutinous rice cake:

Ingredients: 200g glutinous rice. Accessories: Appropriate amount of white sugar and appropriate amount of blending oil.

1. Wash the glutinous rice and soak it in warm water overnight.

2. Pour away the water and put the glutinous rice into the bowl.

3. Steam until cooked.

4. Put the steamed glutinous rice into a container, add sugar, and use a rolling pin to mash the noodles into a paste.

5. Put it in a container and refrigerate it in the refrigerator.

6. Take out the frozen glutinous rice cake from the container.

7. Cut into slices.

8. Put oil in the pot.

9. Heat the oil, add glutinous rice cake and fry until golden brown.

10. The finished product is as follows.