Stir-fried dried razor clam.

Raw materials: 200 grams of dried razor clam, onion, ginger, garlic, dried pepper, pepper, soy sauce, salt and edible oil.

Operating steps:

1, first dry the razor clam with water (soak it for as long as possible) and then wash it.

2. Then cut the green onions into sections.

3. Prepare dried peppers and dried peppers.

4, put the oil in the pot and burn it for 70% heat.

5. Add the prepared onion, ginger, garlic, dried pepper and pepper.

6. After frying the fragrance,

7. Put in the soaked dried razor clam.

8. Stir-fry with fire

9. Pour in the right amount of soy sauce to color.

10, stir-fry and add a proper amount of salt.

1 1, stir-fry for a while, then put on the plate, and the delicious stir-fried dried clams will be out of the pot.

The practice of dried pork ribs soup with razor clam?

First of all, we should prepare the pot for soup, and recommend the electric cooker with purple sand liner, which is more convenient with reservation function. Only the soup stewed in water will be crystal clear.

Blanch the diced ribs in boiling water, pick them up, put them under the tap and rinse them with cold water for a while to remove foam and keep the soup clear.

Put spareribs, dried razor clam and ginger slices into a saucepan, and add enough cold water. Set the saucepan to the "soup" file. You can also add a little cooking wine. I use old glutinous rice wine brewed by my mother at home. Just add a little, and the fragrance will float all over the house when I make soup.

About 3 hours later, the razor clam sparerib soup was cooked and put in a small bowl. The soup was clear and fragrant. Just add a little salt and it's delicious.

How to stir-fry razor clam and dried shrimp with cucumber?

Cut cucumber into small pieces, pepper into sections, garlic and ginger into powder.

Shrimp with razor clam is soaked in water for a few hours. ...

Fire ... oil ... garlic, ginger and pepper until fragrant.

When the fragrance comes out, put the cucumber.

When the cucumber is a little soft, put the razor clam and shrimp.

Add soy sauce, stir well, then add cooking wine, cover the pot and stew for a while.

When the juice is almost collected, add salt and take it out of the pot.