First, heat the pan and put the oil, wait for the oil to boil, ready to deep fry green peppers

Pour the green peppers into the pan and stir fry.

When the tiger skin green peppers fried almost time (about 3 minutes or so), the outside of the green peppers can be clearly seen has been shelled. Then you can add the ingredients.

Then add soy sauce, put salt, put some water, a little boil, you can start the pot

Ingredients

Green Peppers 200 grams

Cooking Oil Moderate

Garlic 15 grams

Edamame A spoon <

Oyster sauce 5g

Salt 3g

Water starch moderate

Methods / Steps

First of all, we will put the pot of oil heating, put the green pepper over the oil deep frying and fish out.

Stir fry garlic and edamame in the pot, add oyster sauce, moderate boiling water, add green peppers, salt

We add edamame and stir fry.

And then the seasoned water seasoning, put into the pot.

Add the water starch to the pot and reduce the juice over medium heat.

Turn off the heat, and the tiger green pepper is ready.

You can use spicy or not spicy chili peppers.

Ingredients

Tiger Peppers Several

Cooking Salt Several

Scallions, Ginger, and Garlic Several

Methods/Steps

Purchase the ingredients you need to make the dish, then It is best to remove the seeds from the peppers and clean them, this will not be too spicy. Serve with some onion, ginger and garlic.

You can fry the spices in a pot to taste, and then add the peppers.

Use a spatula to put some pressure on the peppers, and for better contact with the bottom of the pan you can flatten them before placing them in the pan.

Control the heat, not too much live to roast, made as shown in the picture can be reversed.

There must be green peppers that are not easy to cook and eat up or more spicy, so I recommend more heating and frying for a while.

The final result is this way, or good.