1, onions mixed with fungus.

First of all, prepare the following ingredients: 1 red pepper, 100 grams of fungus, 1 onion, 2 tablespoons of pepper oil, 1 tablespoon of chili oil, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, a pinch of salt, 1 tablespoon of sesame oil

Specifically, the following: soak and wash the fungus, and tear it into small pieces and spare. Then cut the onions and peppers into julienne and set aside! Then start a pot with water to boil, pour the fungus into the blanching, and then over cool water! Prepare a large container, the fungus, onion silk, shredded chili pepper into the container, and then add pepper oil, sesame oil, chili oil, soy sauce, vinegar, salt, mix well with chopsticks, marinate for a while can be!

2, onion scrambled eggs.

Prepare the following ingredients: 1 onion, 3 eggs, salt, vegetable oil, moderate

Specifically, do the following: cut the onion into slices, break the eggs in the inside of the salt mix well, pour oil into the pan, the eggs quickly scattered, out of the plate, then pour into the onion stir fry a little soft, and then pour into the eggs stir fry for a few moments to the pan on the plate!

3, onion rings.

Prepare the following ingredients: 120 grams of onion, 1 egg, 35 grams of corn starch, 60 grams of bread crumbs, 0.5 grams of pepper, 200 milliliters of cooking oil

Specific methods are as follows: 120 grams of sliced onion, DC onion rings, 1 egg, beaten, 0.5 grams of black pepper, salt 2 grams, mix well, 35 grams of corn starch, into the onion rings, evenly coated with corn starch, onion rings into the egg, evenly coated with egg wash, breadcrumbs 60 grams, into the onion rings, evenly coated with breadcrumbs, cooking oil 200ML, high heat until 70% hot, into the onion rings turn small fire deep-fried until golden brown on both sides!

4, onion fried beef.

Prepare the following ingredients: 250 grams of beef, 1 onion, ? tsp salt, 1/3 tsp soy sauce, ginger, 1 tbsp cooking wine, 1 tbsp dark soy sauce, ? tsp sesame oil, 1/3 tsp cornstarch, ? tsp chili sauce, 1/3 tsp sugar, ? tsp vegetable oil

Specifically, the following: beef, wash and drain the beef, cut the beef into small pieces, add 1/3 tsp cornstarch, 1/3 tsp soy sauce, 1/3 tsp sugar, 1 tbsp cooking wine, mix well and marinate for a while. Before frying, add ? tsp salad oil and mix well to lock in the moisture of the beef. For quick stir-frying, mix the following seasonings: 1 tbsp water, ? tsp chili paste, ? tsp soy sauce, ? tsp sesame oil, ? tsp salt, 1/3 tsp sugar, and minced ginger. Cut the onions: cut the onions into strips against the grain, so that the fried onions taste more crispy, add oil to the pot, add to 80% heat, turn off the heat, the beef and onions together over the oil, the onions can be removed from the onion pungent flavor, remove the oil, remove the oil, leave a little oil in the pot, stir fry the ginger, turn down the heat, the beef and onions, pour the sauce, turn up the heat, stir-fry until juiced, before leaving the pan, add a little cooking wine can be used!

5, onion fried shredded pork.

Prepare the ingredients as follows: 1 onion, 200 grams of pork, persimmon pepper 1, soy sauce 2 tsp, garlic, dry chili pepper, 1 tsp of cooking wine, a little starch, pepper 1 teaspoon, vegetable oil in moderation

Specifically, the following: lean meat slices, add a tsp of cooking wine, soy sauce two tsp, pepper, garlic, a little starch marinade - -Marinate a little longer, the meat will be more into the flavor. Pepper cut into sections, onion shredded (cut onions next to a bowl of water, cut the edge of the cut silk thrown into the water, can effectively alleviate the symptoms of tears), garlic and dried chili peppers chopped, hot pot for a while, pour the oil, under the marinade of lean meat stir-fry (hot pot of cold oil, the meat is not sticking to the pan of the know-how) to be the meat color changes after the sheng up, under the garlic, dried chili pepper fried, and then under the peppers, stir-fried to the skin when added to the onion threads, put the salt, and constantly stir-frying, observe! The onion has been fried to break raw, transparent, pour into the lean meat, add two small spoons of sweet noodle sauce (amount of more or less depending on your taste, you can grasp), stir fry evenly and drizzle a little pot of vinegar to mention the aroma, plate can be!