Water steamed eggs do not directly add water to steam, steamed out tender and smooth and nutritious, you know how to do it?

Steamed egg custard is a young and old, children and adults love to eat dishes, and comprehensive nutrition, taste tender and smooth, we all like to do their own steamed egg custard at home, but a lot of people out of the steamed egg custard is either uncooked or too old, and show the honeycomb shape, the taste is not meticulous at all. Steamed egg custard immediately put water on the steam? That's wrong, now we teach you a steamed egg custard tips, steamed out of the steamed egg custard tender and smooth and nutritious ingredients, come with me to learn to train it!

Tips for making a steamed egg custard process as follows:

Step one: before making a steamed egg custard you need to prepare a larger bowl in advance, and then in the bowl into a good number of raw eggs, and then you need to add a little bit of salt, then you need to take the chopsticks will be scattered eggs on the line, and then according to the ratio of 1:1 ~ 1.5 poured into the right amount of warm boiled water, thirty-forty degrees or more of the warm boiled water on the line.

The second step: then use wooden chopsticks to mix the egg mixture sufficiently for a while, steamed out of the egg custard will not happen collapsed phenomenon, sufficient mixing of the egg mixture will have a lot of bubbles on the top side, we must get rid of these bubbles, can use the dice to overthink the egg mixture, or there is to take a spoon skimming off. Get rid of the bubbles on the surface of the egg liquid, so that the steamed egg custard surface will also be more smooth and detailed.

Step 3: Before you turn the cup to start steaming the eggs, you need to prepare a pot in advance, add some appropriate water in the pot, wait for it to boil and then put the raw eggs into it, you can also cover the top of the bowl with a thing or cover a layer of plastic film.

The fourth step: then steam with medium heat for 10 minutes you can eat, plus a little sesame oil, soy sauce, sprinkled with a little green onion, a bowl of tender and slippery steamed egg custard on the completion,

After reading this tips to do steamed egg custard, do steamed egg custard bear in mind that can not be put in the water on the steam, surely slippery and no air holes, a will learn? Immediately out to see it!