Eat waxfish when you need to pay attention to, the first recommended is to steam pickled fish, delicious to put waxfish in the water, soak a little bit after you can wash and standby, in the pot to add an appropriate amount of water, burn hot folded can be put in which the fish pieces, cooked to half-cooked time, this time you can remove the impurities in the waxfish, there is too much salt, boiled and then fished up to be able to Drain the water. Then we add the oil in the pan, when it is hot, you can put the cooked fish pieces in the pan and fry, fry until brown, then you can use chopsticks to turn over the side to continue to fry. We put the fried preserved fish pieces. Sheng in the plate, sprinkled with dried red pepper segments after the ginger and black bean sauce into the steamer, steamed for 10 minutes you can eat.

Chopped pepper fried preserved fish is also a good choice, first of all, preserved fish need to be soaked in cool water for 1 hour, cut into strips after the pan is hot, and then pour cooking oil in it, wait until the oil is hot, then put the preserved fish in the pan, fry to yellow, put ginger and garlic, stir fry for about 1 minute, and then choose to put into the chopped peppers, edamame beans, pour in cold water, after boiling for about 5 minutes, and then put the garlic into the pot. Just before you start the pot, you can add the garlic leaves, stir fry for 30 seconds and then drizzle with soy sauce and you are ready to eat.