Authentic Jiaxing meat dumplings practice and ingredients are as follows:

Tools / raw materials: 4 pounds of round glutinous rice, 800 grams of pork, 20 grams of salted egg yolks, light soy sauce, soy sauce, oil, sugar, salt, ginger, scallions, water, pots, pans, and so on.

1, four pounds of round glutinous rice soaked to be able to crush with the hand, probably soaked for about 5 hours, the weather is hot remember to change the water halfway.

2, 800 grams of pork cut into pieces, salted egg yolks more than 20, yolks I have cut in half, put a yolk a little big.

3, pork put two spoons of soy sauce, two spoons of soy sauce, a spoon of oil, small half spoon of sugar, moderate salt, scallions and ginger.

4, after scratching well put in a bag sealed, and then put in the refrigerator to marinate for more than 8 hours to taste.

5, soaked rice put a spoonful of soy sauce, two spoons of dark soy sauce, half a spoonful of sugar, a drop of salt.

6, mix well and put in the refrigerator for about 5 hours to taste.

7, first of all, the root of the rice dumpling leaves parallel to cut off a piece, and then take two pieces of rice dumpling leaves staggered open together, from about one-third of the position of the beginning of the fold, from the end of the cut off to the other end of the folding into a funnel shape, remember to fold a piece of the folding time to stay, so that it will not leak.

8, folded into a funnel shape.

9, first put a layer of glutinous rice, then put salted egg yolk and pork, and finally fill with glutinous rice.

10, the glutinous rice is not too full, leave a little space, the other end of the rice dumpling leaves over the cover and press firmly.

11, cover and press the sides of the rice dumpling leaves tightly, and fold the end over.

12. Wrap the cotton thread tightly and you're done.

13, the water did not exceed the dumplings, pressure cooker on the gas began to time, pressure 45 minutes, turn off the fire and wait for the exhaust on it, eat not finished can be frozen, eat when the steam can be.

14, really delicious to fly.