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What are the benefits of soaking wolfberry, longan and mulberry in wine?

Lycium barbarum has the functions of nourishing blood, anti-aging, antioxidant, and protecting the liver. Longan also has the effect of nourishing blood, nourishing the heart and calming the nerves, nourishing yin and replenishing yang. Wine also has an aphrodisiac effect. Therefore, if wolfberry and longan are soaked together, it will be of great benefit to people who drink it. No matter for women or men, it has the effect of nourishing yin and replenishing yang, and it can also protect the liver. If you want to have a better effect on soaking wine, you must not be casual about liquor. It is recommended to choose pure grain wine with a light fragrance. For good quality, I only know that Yougu Yangkang's special wine for making wine without additives has good taste and high cost performance.