2. Accessories: pepper, star anise, dried red pepper, onion and ginger.

3. Seasoning: salt, pepper, cooking wine and sesame oil.

4. Chicken, clean and cut into small pieces.

5, melon peeled, seeded and cut into small pieces.

6. Put the chicken pieces into the rice cooker, and then add the appropriate amount of onion and ginger.

7. Pour in the right amount of cooking wine.

8. Add the right amount of salt and sugar to taste.

9. Add wax gourd and water.

10. Boil the water for about 15 minutes.

1 1, add a little monosodium glutamate to taste.

12, out of the pot, into the bowl, ready to eat.