Huangjiu is also known as Hakka Niangjiu. It is a nourishing food that women must drink during childbirth and menstruation, and it is made from glutinous rice, wine, white rice wine and other ingredients. Its color is golden yellow, taste is fragrant, and the food is sweet and delicious. It has the function of nourishing the body. Almost every family in Luhe brews yellow wine and reserves it for years, drinking it often.

(No picture, welcome to provide.)