It's almost Chinese New Year and families are getting ready to make buns. Nowadays, many people choose to buy buns outside. This year I am going to make my own so that I can decide on my own bun filling. Do it according to your own favorite, so that the buns are delicious.

Main Ingredients2 servings

Pork 250g

1 green carrot

1 roll of vermicelli

Supplementary Ingredients

2 green onions

half a piece of ginger

1 tablespoon of refined salt

1 tablespoon of soy sauce

2 tablespoons of black pepper

1 tablespoon of chili powder

bean paste

Step 1

Prepare the ingredients. Chop both green onion and ginger

Step 2

Remove the pork skin from the meat and start chopping it into minced pork

Step 3

In the minced pork, put salt and soy sauce, and mix well

Step 4

Start to chop the radish. Boil the vermicelli in boiling water to soften it and chop it

Step 5

Put all the ingredients together and start seasoning. Salt, pepper, chili powder, and bean paste. Mix well

Step 6

The pork and radish vermicelli bun filling is ready. The flavor is quite good and spicy. It is very addictive to eat

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Cooking tips

All the ingredients are chopped. Ingredients don't need to be heated to cook

You can put more chili if you like spicy food

You can't put too much salt. The bean paste and soy sauce ones are salty