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What are the nutritional components and effects of natural food melon?
Melon, a nutrient, is called cantaloupe, cantaloupe and so on. Melon contains protein, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C and so on.

Therapeutic effect wax gourd can clear away heat, relieve summer heat, promote fluid production, quench thirst, relieve annoyance and induce diuresis, and can be used for symptoms such as summer heat, boredom, thirst after eating less, bladder heat resistance, and dysuria.

Melon contains invertase, which can convert insoluble protein into soluble protein, which is beneficial to kidney patients.

Melon seeds can dissipate blood stasis, promote fluid production and moisten dryness, and have good anthelmintic effect.

The stem of melon has emetic effect, which can make the chest diaphragm produce phlegm and produce fluid and lodge food. If taken orally in moderation, it can cause vomiting to save food poisoning.