Prepare 500 grams of duck, lotus root 1, 20 grams of flower beans, 2 slices of ginger and old duck soup 1 bag.

1, prepare the ingredients, soak the beans for 5 hours in advance, peel the lotus root and cut into thick slices.

2. The duck boiled water and poked the fishy smell.

3. Take it out and put it in a casserole.

4. add flower beans.

5. Add lotus root slices.

6. Add 2 bowls of ginger slices.

7. Finally, add the old duck soup to boil and simmer for 30 minutes.

8. The pot is delicious.