Corn ribs soup ingredients: corn, ribs moderate, a small amount of salt. Practice: 1, the ribs into the boiling water to blanch the blood foam, corn cut small sections. 2, the ribs and corn into the pot with water for one and a half hours, out of the pot when sprinkled with a little salt; no need to put other seasonings, soup time suitable for their own pot.
Corn stew ribs soup put those seasonings
Corn ribs soup need to put vinegar, cooking wine, salt.
Ingredients
400 grams of ribs, 1 corn, half a carrot, 1 spoon of vinegar, 2 spoons of cooking wine, salt in moderation.
Practice
1, corn cut into small pieces, carrots peeled and cut into pieces;
2, ribs clean, put into boiling water blanching for a while, to get rid of fishy taste and blood;
3, blanched ribs with water, and then put into the pot;
4, the pot and then poured into the full amount of water, add the right amount of vinegar and cooking wine;
p> 5, large fire will boil the water, continue to cook for a few minutes, after which put the corn and carrots;
6, continue to boil with high fire, and then turn into a small fire to cook for 1 hour, and finally add the appropriate amount of salt seasoning that is done.
Corn and pork chop soup to put oil and salt MSG
Corn and pork chop soup ingredients: corn, pork chop moderate, a small amount of salt.
Practice: 1, ribs into the boiling water to blanch the blood foam, corn cut small sections.
2, the ribs and corn into the pot with water to boil for one and a half hours, out of the pot when sprinkled with a little salt;
No need to put other seasonings, soup time suitable for their own pot.
Can anyone tell me how to cook the corn and rib soup with rice cooker? To have the right order, as well as the correct order of seasoning!
The corn and ribs into the pot directly press the soup to eat when adding some salt on the line do not have to put the seasoning on the delicious
Stew ribs soup, put some of the seasoning ingredients?
Vegetable rib soup
Ingredients: one kilogram of spare ribs, cabbage half, two tomatoes.
Seasoning: three tablespoons of flour, half a tablespoon of salt, a cup of water, a little pepper.
Method: Blanch the ribs, remove the blood, rinse out the foam and remove from the water, then boil in boiling water, reduce the heat and cook for half an hour. Add cabbage and ribs with the burn, to be soft and rotten, and then put the tomatoes. Another two large sub-tuning flour, slightly yellow, slowly add water and stir-fry into a paste, into the spare ribs soup to boil, and then add salt to taste. When the vegetables ribs soft and fragrant when off the fire, sheng out, sprinkle a little pepper, can be eaten.
Key note: roasted pork ribs soup to the rib is better, the meat layer is thin but leaner, less oil, tender taste, the price is cheaper than the small rows. Cabbage should be burned rotten to taste, but not cut too small pieces, torn into pieces by hand, by the fire to cook the soft taste is better
3. Spare Ribs Crispy Soup
Ingredients: twelve twelve small spare ribs, a carrot, cilantro two. Seasoning: 1 tbsp wine, 1 tbsp soy sauce, half a cup of sweet potato flour. Seven tablespoons of stock, one teaspoon of salt.
Method: Wash the baby back ribs, add seasoning and marinate for 10 minutes, then fry them in oil. Peel the skin, cut into pieces, put in the stew pot, add broth first steam for ten minutes, then add the crispy ribs steamed for 20 minutes Seasoned with oil and salt can be served, add a little parsley can be used when serving.
Key Note: Ribs should be chopped into small pieces, easier to fry crisp, because the fried and then steamed, fried must be fried a little longer. Small ribs first marinated in flavor and then dipped in sweet potato flour fried, if marinated together, sweet potato flour is easy to absorb the seasoning, so that the ribs are not flavorful.
4. Golden Needle Spare Ribs Soup
Ingredients: 12 taels of spare ribs, half a taels of golden needles, two slices of ginger.
Seasoning: one tablespoon of wine, one teaspoon of salt.
Method: Wash the ribs, scald them to remove the blood, rinse, put them into a stewing pot, pour one tablespoon of wine, add ginger and add boiling water seven wrist. Steam for twenty minutes. Golden needles after soaking soft, first remove the tip of the hard knot, and then each knot, until the ribs are cooked and soft to be, into the same steam. Ten minutes later you can add salt to seasoning, sheng out to eat.
Key note: like to eat more meat, spare ribs can choose thicker layer of meat, but more fat, slightly oily soup, thin layer of meat, thin ribs, more meat, more bones, less meat, each with its own flavor. Needle knots into the steamed good will not be scattered, eat up more crispy.
5. Bitter melon spare ribs soup version1
Ingredients: spare ribs twelve two, a bitter melon.
Seasoning: 1 tbsp wine, 1 tsp salt.
Method: After the ribs have been scalded, remove the blood, add one tablespoon of wine and water to the stewing pot, and steam for 20 minutes. Wash the bitter melon, cut open, remove the seeds, cut into large pieces, and add to the ribs and steam for another 20 minutes. Season with oil and salt, and serve when cooked and soft.
Key note: This soup can also be directly on the stove fire pot, but the soup is more cloudy, with the steamed soup is more refreshing. White bitter melon is more tender, green bitter melon is more brittle, as long as the grain is thicker, the bitter taste will be lighter.
6. Bitter gourd rib soup version2
500 grams of bitter gourd, 400 grams of ribs, scallions, ginger, wine, salt.
Methods:
1, the bitter melon to the melon, remove the flesh, cut into pieces; ribs washed and cut into small pieces.
2, add water to the pot, boil, put the ribs to cook the blood foam, fish out and wash.
3, the pot on the fire, put the ribs, water, with a large fire boil, skimmed off the foam into the shallot, ginger, wine, change to a small fire until the ribs are cooked, and then add the bitter melon with cooking for about 10 minutes, add salt to taste.
Microwave practice: put the ribs, water, first 6 minutes on high heat to boil the soup, skimmed off the foam into the shallot, ginger, wine, and then 20 minutes on medium-low heat to cook the ribs, put the bitter melon, first 3 minutes on high, then 10 minutes on medium-low heat that can be.
Key tips: to be cooked ribs rotten and then put into the bitter melon, or melon easy to break; with chicken powder instead of monosodium glutamate, taste better; this soup has a summer heat effect, with the microwave oven for simple and convenient, is a summer delicacy.
7. Hawthorn Lotus Leaf Spare Ribs Soup
[Ingredients/Seasoning]
hawthorn one or two fresh lotus leaf one corner spare ribs twelve two plum two raw barley one or two
[Production process]
picking soup with spare ribs, wash, fly water, chopped pieces;
hawthorn, plum and raw barley were soaked in water, washed clean;
First, put hawthorn, spare ribs, plums and barley into a pot, add the right amount of water, use fierce fire to boil until the water rolls, and then switch to medium fire to boil for about three hours, and then put in the fresh lotus leaves to roll a little bit can be, add salt to taste, you can drink.
Note that because hawthorn has the role of appetizing and digestive; lotus leaves can clear heat and relieve summer heat, ume ...... >>
Why do you put only green onion and ginger in corn rib soup without other seasonings?
Because this cooking, there will be corn and ribs of the original flavor, and light
What seasoning is more delicious in the spare ribs soup
I like to drink corn and carrot spare ribs soup, or lotus root spare ribs soup. Seasoning inside the soup should still be added sparingly.
What else can be put inside the boiler ribs and corn soup
Detailed description of the practice of corn and ribs soup Vegetable family and efficacy: delicious congee soup
Corn and ribs soup ingredients: Main ingredients: corn, pork ribs
Seasoning: green onions, ginger to teach you how to do corn and ribs soup, how to do corn and ribs soup is delicious 1. Eat meat, and do not need to spend too much time stewing. The ribs will be chopped into cubes, length at will. 2. Peel the corn, remove the silk, cut into small pieces. Cut out one or two slices of ginger. Knot the green onion. 3. Meat ribs into the pot, add water to boil, roll a little, cook out the blood and foam, pour off the water. Casserole re-put water, the ribs into the pot, ginger, scallions together in the pot, drop a little white wine, ignition, to be in the casserole water boiled, turn the heat to a small pot about 30 minutes, and then put the corn, together with the pot for about 10-15 minutes. Remove the ginger and green onion knots after boiling, and add the right amount of salt to taste. Wolfberry and hyssop stewed corn porridge practice details Vegetarian and efficacy: fine staple food Stomach toning recipes Strong waist and kidney recipes Hypertension recipes
Taste: the original flavor Craft: boiled Wolfberry and hyssop stewed corn porridge preparation materials: Main ingredients: cornmeal (yellow) 100 grams
Auxiliary ingredients: 15 grams of wolfberries, hyssop 20 grams
Seasoning: 5 grams of ginger, 3 grams of scallions, 2 grams of salt, chicken essence 2 grams. g, 2 grams of chicken essence, 20 grams of chicken oil to teach you how to cook corn porridge with wolfberries and cow's knees, how to do it with wolfberries and cow's knees to cook corn porridge is delicious 1. the Chinese wolfberry impurities, stalks, washed;
2. cow's knees to remove impurities, moistened through the cut into 3-cm-long segments;
3. cornstarch in a large bowl, add 100 ml of water, mixing and standby;
4. ginger sliced, scallions cut into segments;
5. Tips - Health Tips:
This product has the regulator and stomach, regulate blood lipids, reduce blood pressure effect, suitable for gastrointestinal heat accumulation, hypertension and other diseases patients to eat.
Tips - Food Compatibility:
Cornmeal (yellow): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Goji berries: goji berries are generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.
What seasoning to put in the package of ribs soup
Natural is the best, do not destroy the original nutritional organization of the ribs.
Suggestions: 2 corn, ginger, a little, a large onion cut off, ribs hot water treatment, put into the pressure cooker, open the pot and put a little salt
Corn ribs soup is good to drink, how to do
very good to drink, put a little carrot meat and potatoes hooves after the corn