1, materials: 2 green striped bass, green onion, ginger, 4 dried chili peppers, salt, white wine, sugar, soy sauce, garlic, 1 head.

2, remove the head and viscera of the green striped bass, clean and dry the fish.

3, green onion julienne, ginger slices, chili pepper cut section, garlic peeled slightly shoot.

4, the pan is hot, pour oil. Frying fish oil temperature is still higher, otherwise it will be sticky. (Hot pan cool oil) under the fish, both sides should be fried through.

5, in the pan when the temperature is the highest, spray into the white wine, and then add the onion, ginger, garlic, chili, add the right amount of salt, sugar, old soy sauce.

6, add 1 small bowl of boiling water, high heat to boil, low heat for 20 minutes.