1. Sesame cake with beef: Huang Liang in color, crispy outside and soft inside, crispy and delicious, layered in pastry, as thin as cicada's wings, crispy and refreshing. Usually, the steaming baked sesame cake is split in the middle with a knife, but it is not cut off, and then the boiled meat pieces are chopped, sandwiched into the cake, and then sprinkled with gravy.
2. doornail patties: Many famous snacks in Beijing are related to Empress Dowager Cixi, and doornail patties are no exception. Door-nail patties or door-ding patties are a traditional snack in Beijing, which is named because it looks like the door nail on the ancient city gate. It is said that doornail patties have auspicious meanings.
3. Golden Cake: Golden Cake, also known as Beijing Cake and Hawthorn Cake, is a traditional pastry. It is made of hawthorn as the main material, supplemented by white sugar and osmanthus. In addition to cutting it into pieces, it can also be sprinkled with white sugar or mixed with shredded pears, which is sweet and sour, soft and delicious.
4. Smiling: Smiling seems to be rare now, but I liked it when I was a child. It is a kind of fried dessert, which will crack open after frying, like laughing, which is also the origin of its name. It tastes a bit like twist, crisp and delicious.
5. Fried pine meat: Fried pine meat is a halal snack in old Beijing. Pine meat is made of beef stuffing, mashed potatoes and some creaks. The general way to eat pine meat is to eat it directly with explosives, which is fragrant, tender and tender, or to slip it. It is also very good.
6. Onion cake: Onion cake is a kind of special snacks in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. China, Fujian, Shandong, Northeast China, Hebei and other places have the snack distribution, which is a common food in the street and night market.
7. Sauced beef: a kind of meat product made of beef as the main raw material and pickled with various seasonings, which is a famous specialty dish originating from Hohhot, Inner Mongolia. Sauced beef has a strong flavor and a rich taste. Eating it in winter also has the effect of warming the stomach and driving away the cold, and it is one of the best tonic products in winter.
8. White Water Sheep's Head: White Water Sheep's Head is a dish made of mutton as the main ingredient. It is a Hui dish originated from Beijing. It is strict in material selection, exquisite in production, exquisite in knife work, white and clean in finished product, and the meat slices are large and thin, which are soft, tender and crisp and unique in flavor.
9. Roast leg of lamb: Roast leg of lamb is a dish, and the main raw materials are lamb hind legs, tomato sauce and celery. Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep.
10. Hand-grabbed lamb chops: Hand-grabbed lamb chops are a unique way for herders on the Qinghai-Tibet Plateau to eat lamb chops. It is named after eating with a knife and grasping the meat entrance with one hand. The raw material is Xinjiang grassland dairy sheep, which eats alpine grass all the year round without pollution. After being soaked in medicinal materials, it is baked in the oven for more than 40 minutes with slow fire, and it is dry, fragrant and has a strong cumin flavor.