Cabbage chopped and sprinkled with a little salt to kill the water

Purple potatoes steamed and put into a plastic bag with a rolling pin into a puree

Put the flour, purple potatoes puree, water in the bread machine to select the kneading function to knead

A quarter of an hour later, the water of the cabbage to clench dry, you can clench out quite a lot of water oh

eggs Fried and cooled into the cabbage pot

Smoke some pepper oil on low heat and cooled

Put a handful of shrimp and mix well

And then put the onion, ginger and garlic and mix well, put the minced garlic is the trick, oh, it will enhance the aroma of the.

Finally, add a small box of gumbo, and then pour in the burned pepper oil on it. The soup is salty, you do not need to add salt.

The dough is now ready to be kneaded, so let's take it out of the bread machine and knead it a couple more times

And then divide it into equal portions as we usually do with dumplings

Rolling out the dough 10 at a time, we'll do it once, so that we don't roll it out too much and let it dry out

Preparing the dumplings! The vegetarian stuffing is not as good as the meat stuffing, because it will be a little loose, when you use your hands to press the point to try to fill the stuffing a little bigger

These materials I **** a 40 dumplings, one time can not eat frozen up on the line! The first thing you need to do is to make sure that you have the right ingredients for the right job and that you have the right amount of time to do it!