Demonstrate the head and tail of the scallop, break the belly and wash it, cut it into segments. The red ones are scallop roe.

Step 2

Add salt, cooking wine, pepper, soy sauce, green onion, ginger and celery leaves to marinate.

Step 3

Peel white radish, wash and cut into strips. Add water and boil, turn off the heat after boiling for 3 minutes, drain and set aside.

Step 4

Pour oil into a pot, add star anise, scallion and ginger and sauté. Add the scallops, do not stir, cover the pot and simmer over high heat for 2-3 minutes. Remove the lid and gently toss to coat.

Step 5

Pour in the radish and stir-fry slightly.

Step 6

Spread the scallops on top of the radish, add dark soy sauce, cooking wine, soy sauce and fish sauce.

Step 7

Add boiling water, close to the fish, if there is fish roe can be added at this time. Reduce the sauce over high heat and keep pouring it over the fish. Add sugar, to taste.

Step 8

Sheng out of a plate to take pictures can be eaten! Scallop meat is tender, radish taste fresh and soft. It's a good dish to have on the table.