1, the main ingredients: 400 grams of pork ribs, 1 radish.

2, Accessories: half a spoon of salt, 1 teaspoon of soy sauce, half a teaspoon of dark soy sauce, 1 spoon of canola oil, half a piece of ginger, 2 cloves of garlic, 1 slice of sesame leaves, 2 star anise, 1 piece of cinnamon, 3 pieces of green onion, 2 tablespoons of cooking wine, water.

3. Wash the ribs.

4, the pot poured into the appropriate amount of cold water, ginger slices, 1 tablespoon of cooking wine, the ribs into the blanching.

5, blanch well after fishing up, clean, drain water spare.

6, white carrot peeled, cut into cubes.

7, ginger slices, garlic onion chopped, anise cinnamon incense leaves clean and spare.

8, hot pot pour oil, first put onion ginger and garlic sautéed, and then into the ribs.

9, pour the wine stir fry evenly, add soy sauce and old soy sauce, so that it is evenly colored.

10, after stir-frying, pour in water, put the leaves anise cinnamon, high heat boil to medium heat stew.

11, ribs stewed 30 minutes later, into the white radish continue to stew for 15 minutes.

12, then put the salt.

13, after the flavor of the large fire juice can be.