1, everyone in the cooking corn, if you want to eat the taste of tender corn, you can put the corn in the pot after cooking for fifteen minutes, this time the corn has been cooked, and the sweet flavor is strong, the taste is also better, but if the corn itself is relatively old, it should be appropriate to extend the cooking time.

2, how long to cook corn can be cooked, which on the boiling water in fifteen minutes to cook corn can be cooked, but tender corn and old corn taste is different, you can according to their own taste to decide to cook the specific time of corn. In addition to consuming some tender corn can play the role of regulating the stomach, you can eat some appropriate.

3, the longer the corn cooking time, it is unique anti-free radical activity will be higher, people eat after the anti-aging effect will be obvious, so for some middle-aged and elderly friends, it is best to cook the corn, more cooking for a period of time, scientists have proved that the corn in the cooking more than fifty minutes, the highest anti-free radical activity.