You can make both dead and risen noodles for egg pancakes. The following are made with whipped topping.

Tips on how to make the dough:

1, and the dough should be kneaded a few times, to promote the starch and protein in the flour to fully absorb the water, the table into the gluten genuinely good. And the good dough to maintain a certain temperature to 30 ℃ is appropriate.?

2, when the face has risen, to master the degree of fermentation. If you see that the dough has been honeycomb-shaped, there are many small also, indicating that the fermentation has been good. The larger the eye of the honeycomb-shaped body of the dough, the older the fermentation, or even to over-fermentation.

3, 40 degrees of warm salt water and noodles, so that and out of the soft, strong noodles.

I. Ingredients:

Medium flour 100 grams

Warm water 60 grams

Salt 2 grams (1 gram for the noodles, 1 gram for the egg wash)

Low gluten flour (for the shortening) 15 grams

Peanut oil Two tablespoons (12 grams for the shortening, and the rest of the pancake)

Black pepper 1 gram

Hot pepper sauce One spoon.

Lettuce one

Eggs two

Scallion one

Two, egg pancake practice ?

1, prepare the materials.

2, flour add appropriate amount of warm water with chopsticks slowly and evenly mixed.

3, and into a relatively soft dough, we remember, the softer the dough, the more delicious cake

4, cover the lid to wake up more than half an hour.

5, the flour to add the right amount of cooking oil, made of shortening. If you like the flavor of green onion, you can fry the green onion through the oil and fish out, the remaining oil is green onion oil, after mixing the noodles is green onion shortening.

6. Take a piece of dough the size of a bun.

7. Wrap a piece of shortening around the dough, and pinch it tightly.

8, after the rolling pin rolled into a round cake, pay attention to not too much force, responsible for affecting the layering of the egg pancake.

9, add a little oil in the pan.

10, the pan with a little cooking oil, put the dough, a moment will bulge a large dough bubble.

11, pick a small opening, the egg beaten directly into the cake.

12: Rotate the crust so that the egg is evenly spread in the crust. The eggs will be evenly spread in the pie crust. After a while, the eggs will solidify and then you can take it out of the pan.

13、Spread the sweet pasta sauce well, preferably the sweet pasta sauce of roast duck, not too salty.

13, add lettuce rolled up, you can also fry two slices of ham slices or tenderloin to add in, the flavor is also very good.

14 when breakfast is excellent!