Ingredients:200g lasagna noodles, 150g pork filling, 20g dried tofu, 20g shrimp, 20g cucumber, 10g mushrooms, 2 cloves of garlic,

Seasoning:30g cooking oil, 1 tbsp sesame oil, 1 tbsp soy sauce, 2 tbsp bean paste, 2 tbsp sweet flour sauce, 1 tbsp sugar,

Methods

1. soften the shrimp, soak the mushroom, remove the tips and shred it.

4. Cook the noodles, fish out into a bowl, add the fried sauce and cucumber, mix well.