Material:

Noodles, garlic, coriander, chili powder, white sesame seeds, spicy millet

practice:

1. Soak the lotus root noodles in advance until soft, squeeze out the water and set aside.

2. Prepare minced garlic, white sesame seeds, chili powder and millet spicy rings, add two spoons of hot oil, two spoons of light soy sauce, two spoons of rice vinegar, half a spoon of salt, half a spoon of sugar, half a spoon of dark soy sauce, and a little chicken essence and mix well.

3. Pinch dry lotus root, add coriander, pour in the sauce and mix well!