Egg fried tofu practice

Input preparation: 500 grams of tofu, 2 eggs, salt, soy sauce, minced green onion, a little each.

Making steps

1, knock the eggs in a bowl, add a little salt, mix well and wait for use.

2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mashed and stir-fried a few times, and then pour the egg mixture into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan.

Tofu (pinyin: dòu fu) is the most common soybean product, also known as water tofu. It is said to have been invented by Liu An, King of Huainan in the Han Dynasty, and also by Guan Yu and Le Yi. The main production process is a pulp, that is, soybeans made of soybean paste; the second is coagulation molding, that is, soybean paste in the heat and coagulant *** with the role of solidification into a gel containing a large amount of water, that is, tofu.

Tofu is a traditional Chinese food, flavorful and nourishing. It is also the main ingredient of our vegetarian cuisine, which was difficult to eat at the beginning in the memory of our ancestors, and after continuous modification, it has gradually become popular and is known as "plant meat". Tofu can be produced year-round, without seasonal restrictions, so in the off-season of vegetable production, you can adjust the variety of dishes.