Raw materials: white clams, dried red pepper, pepper, onion, ginger and garlic, cooking wine, sugar.

Practice: the first white clams into a pot of water, add a little salt, to be clams spit out the sand after fishing; with red pepper and peppers bursting pot, stir fry the aroma after the fire, the peppers and dry red chili pepper fishing; re-ignition of the fire, onion and ginger shredded into the pot stir fry, and then into the clams, to be clams after opening the mouth to add sugar, wine, dry red chili peppers, stir fry for a while, can be put out of the pot.

Precautions: clams contain salt, stir-fry salt and soy sauce should not be put; clams are easy to spit out water, frying if the soup out of the soup can be poured out some, do not fire roast dry, clams open mouth that is ripe, cooking time is easy to make the meat old, affecting the taste. Clams are cool food, gastrointestinal problems should not take this as a drink, female menstruation, pregnancy should be less food.