How to make American ginseng chicken soup

Main Ingredients

Half Chicken

400g

American Ginseng

10g

Accessories

Salt

Moderate

Wolfberries

Steps

1. Prepare the ingredients

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3. Put the washed and chopped chicken into the pot to blanch (this step is very critical to ensure that the chicken soup made more delicious)

4. Blanch and then wash with water to remove impurities

5. Pour the washed chicken into the Corning pot, a one-time injection of an appropriate amount of water

6. Add American ginseng

7. Boil on high heat

8. Boil two and a half minutes over low heat

9. Before leaving the pot, add wolfberries and boil over high heat

10. Add an appropriate amount of salt to taste

Tips

Chicken must be blanched first