Material preparation:

1 1/4 cup of whey cheese

1/2 cup of cane sugar

3/4 teaspoon of vanilla

1 teaspoon of ground lemon peel

coarse salt

1/2 cup of yogurt

1 cup of berries

Operation steps:

chocolate cone

material preparation:

14 ice cream cone

1 cup of common flour 1/2 teaspoon baking soda

1/2 teaspoon baking soda

3/4 cups of salt

2 tablespoons of milk

15g of unsweetened chocolate, and chopped

without salt. Stand the egg roll on an ungreased baking tray. Add flour, baking soda and salt to a large bowl, stir well and set aside the dry ingredients.

STEP2

fill the saucepan with water and bring it to a boil over medium heat. Turn down the heat to keep the water boiling. Pour milk, 75g chocolate and 1 butter into a bowl on an electric mixer and stir. Put the bowl in boiling water and stir until the butter and chocolate melt. Remove from the heat and pour 1 cup of sugar into the bowl.

STEP3

transfer to a blender for stirring. Add the remaining dry ingredients and stir them together until they are evenly mixed. Add eggs and 1 teaspoon vanilla, and stir until blended. Pour the batter into the egg roll, and each egg roll is only filled to three quarters.

STEP4

transfer the baking sheet to the oven for about 2 to 25 minutes. Take it out of the oven and transfer it to a shelf to cool.

STEP5

meanwhile, put the remaining half cup with 2 tablespoons of sugar and cream in a huge pan. Heat at high temperature, boil until boiling, and stir constantly. Cook on low heat for 5 minutes without stirring. Stop heating, add the remaining chocolate and stir until it melts. Add the remaining 4 tablespoons butter and 1/2 teaspoon vanilla. Stir occasionally and cool until hard. Sprinkle icing on the top of the cake with a spatula. The production is complete.

strawberry cream cone

Material preparation:

8 sugar-containing egg cones

6g of sugar-containing chocolate, melting

1 cup of cold heavy cream

2 tablespoons of fine sugar

2 cups of mixed berries, such as raspberries, blueberries and blackberries

Operation steps:

STEP1

Will be. Transfer the omelet to a tall glass with the chocolate side up. Refrigerate for about 1 minutes.

STEP2

meanwhile, use a blender to stir the cream and sugar at high speed for about 4 minutes. Transfer to a pastry bag with a star mouth

STEP3

Squeeze the ice cream into the cone and fill it to the edge. Put half the jam on it. Squeeze some of the remaining cream around the berries into layers of eddies. The remaining berries are topped with cream. Ready to eat.