Tools needed: sauce ribs, peppers, minced garlic, oil.
1, put oil in the pot first.
2. Add minced garlic to the pot and fry minced garlic with hot oil.
3. Add the ribs with sauce, stir fry a few times, and stir fry.
4. add water. The purpose of adding water is to make the pepper added in the next step dissolve into the soup, so that the pepper is not spicy.
5. Add pepper and continue to fry.
6. Continue to turn the pepper until the pepper is cut off.
7. After the pepper is broken, you can serve it and stir-fry a spicy pepper.
Note: after frying, you can add spices such as pepper according to your own preferences.