Ingredients: abalone100g, glutinous rice 70g.
Accessories: Zanthoxylum bungeanum, chives, cooking wine and salt.
Steps:
1. Soak glutinous rice for half an hour.
2. Then wash, add enough water and cook for half an hour.
3. Wash abalone while waiting
Step 4 take out the thick piece
5. Marinate with cooking wine and salt for half an hour.
6. Chop finely chopped shallots
7. The porridge is ready by this time.
8. Add abalone slices
9. Add salt and stew for ten minutes.
10. Sprinkle black pepper before cooking.
1 1. Just sprinkle with leek and abalone porridge ~