How to cook chicken stew: chicken, mushrooms, fungus, potatoes, tofu, lettuce and other food ingredients in appropriate amounts. Dried red pepper, star anise, cinnamon, a little pepper, a few slices of ginger, a few slices of garlic, light soy sauce, cooking wine, salt, onion segments. First cut the chicken into small pieces, rinse it with hot water several times, rinse it with blood water (I don’t like water, so I use this method), and drain the water. Heat pan with oil until 50% hot. Add dried red pepper, star anise, cinnamon, Sichuan peppercorns, ginger slices and garlic and saute until fragrant. Add the drained chicken pieces and sauté until nice and flavourful. Add light soy sauce, cooking wine, salt and sugar and stir evenly. Add water to cover the chicken pieces and simmer for 20 minutes. Add mushrooms, fungus and other durable ingredients and simmer for 20 minutes. Finally, add some potatoes, lettuce, and other uncooked food ingredients, wait for them to cook, then add the scallions and start the pot.

Natural ingredients that improve immunity were discovered and filled with chicken, especially flavor and protein. When it comes to food rules for human immunity, please remember the following: meat and plant supplements, reasonable proportions, fruits and vegetables, drink more water, more nutrition! If the chicken is good, two slices of ginger, two mushrooms and a green onion. When you open Tampa after two hours of slow walking, will your mouth water when you think about the scent. Two slices of ginger, a few cordyceps, boiled with coo, can be placed in a bowl like this when the weather is cold. Each person has two slices of ginger, five grams of fish maw, and a handful of dendrobium. Wow! OK

Cooked chicken is an indispensable delicacy on the table. So the approach is different. I have two methods. The first method. Ensopado. Cut the chicken into small pieces. Simmer on medium heat for 20 minutes in a pressure cooker. Open the lid and cook the dates for three to five minutes. Seasoned with salamander and chicken essence, cut the chicken into pieces, and served with various hot tonics, the stew completely maintained its original taste. The weather in the Northeast is very cold. Eating a big bowl of hot stew can warm the heart, stomach, and body. I happened to rush to the market on Sunday morning and saw an old farmer selling pheasants. The weather is very cold. The old man was shivering in the cold. He asked about the price. Although a bit expensive, one chicken cost me 80 yuan.

Add ginger slices and rice wine for three minutes, then add fresh mushrooms and soup, add stock, cover with seasonings, and cook. Put it in a casserole and put it on the liquefied gas stove for an hour. When it comes out, add the right amount of salt and MSG.

A delicious pot of mushroom and chicken soup is ready!