2, hot oil in the pot, add star anise, cinnamon, simmer, remove, oil for later use. The glutinous rice is soaked at least one night in advance, and it is better to soak it for a long time. Soak ribs in cold water to remove blood, wash them, add shredded onion and ginger, soy sauce, soy sauce, pepper powder and oil, and marinate for more than 2 hours. Sliced mushrooms. Soak dried lotus leaves in advance and blanch them in hot water for half a minute until soft.
3. Marinated ribs and the remaining juice are mixed with glutinous rice and mushrooms with salt.
4. Take two overlapping lotus leaves, add the mixed ingredients, pour some juice at the bottom of the container and wrap it tightly.
5. Add enough water to the steamer, put the purse flat in the steamer, turn it over after steaming for half an hour on high fire to avoid the sticky rice on it from contacting with juice and being difficult to steam, and continue steaming on medium fire 1 hour.