Cabbage is a vegetable that is rich in nutrients and multivitamins. It is also one of the most popular vegetables. It can be said that eating some cabbage on a daily basis can promote good health and improve personal immunity. Strength will also be of great help. Of course, if you don't know how to stir-fry, you won't be able to make the most nutritious cabbage.

So what is the best way to make cabbage? What are some good ways to make cabbage in life? What should you pay attention to when making cabbage every day?

Ingredients: About 400 grams of cabbage, 1 spoon of shredded red pepper, 6 cups of ice water (or cold boiled water), 1 spoon of salt, 4 spoons of sugar, 2 spoons of sesame oil. Method: 1. After washing the cabbage, pick off the leaves and cut the stem into slices with a knife. 2. Put the cabbage leaves into a heat-resistant bag, loosen the mouth of the bag, cook in a strong microwave for 7 minutes until soft, then soak in ice water. 3. Roll the cabbage leaves into a tube shape, squeeze out the water, cut into about 2 cm long, and arrange them vertically on a plate. Sprinkle red pepper strands over the dish. 4. Heat the seasoning in a strong microwave for 2 minutes and 30 seconds, take out and mix thoroughly and pour it on the dishes. Ingredients for stir-fried cabbage with minced garlic: 250 grams of cabbage hearts, 4 slices of ham, 4 grains of garlic, 1/2 tsp of seasoning salt, 1/2 tablespoon of wine. Method for stir-fried cabbage with minced garlic: 1. Wash the cabbage hearts and cut them into 3~ Cut into 4 equal portions, wash and drain; shred the ham; peel the garlic, smash and chop into fine pieces. 2. Use 2 tablespoons of oil to fry the minced garlic, add the ham and stir-fry until fragrant, then add the cabbage hearts and stir-fry together. 3. Add seasonings, stir well and serve. Tips: Cabbage is also quite nutritious and contains a lot of vitamin C, fiber, carbohydrates and various minerals. In addition, cabbage also contains vitamin U, which is an anti-ulcer factor and has the effect of decomposing ammonium nitrite. How to make bean curd cabbage (benniao and mashed potatoes) Ingredients: cabbage, tofu skin, oil, salt, dark soy sauce, Sichuan peppercorns, dried chilies

Method: 1. Heat the pan with cold oil and simmer the Sichuan peppercorns. Take it out and add dried chili pepper; 2. Add tofu skin and cabbage in turn, stir-fry briefly, add dark soy sauce, salt, and sprinkle a handful of chopped coriander if you like, stir-fry and remove from the pot.

Ingredients for minced pork and cabbage: 150g minced pork, 100g cabbage, 50g net onions. Accessories: 40 grams of vegetable oil, 10 grams of soy sauce, 6 grams of refined salt, 15 grams of water starch, 5 grams each of green onion and ginger, and 150 grams of water.

Preparation method: 1. Blanch the cabbage in boiling water and chop it into small pieces; cut the onion into fine pieces and set aside. 2.

Put the oil into the pot. When it is hot, add the minced meat and stir-fry until raw. Add the minced onion, ginger, and soy sauce and stir-fry twice. Add the chopped onion and water, and cook until soft. Boil the cabbage for a while, add refined salt, and thicken with water starch.

Features: Soft, salty and nutritious.

Cabbage is rich in nutrients and suitable for daily consumption. Of course, housewives should try to use less salt and less oil when cooking cabbage so that it can exert greater health-preserving effects. In addition, You can try some other preparation methods while eating.