Ingredients: 2.5 kg of glutinous rice, 0/00g of jujube/kloc, some zongzi leaves and 400g of rhubarb rice. Accessories: 30g of peanuts, 30g of black beans, 30g of soybeans and 30g of lotus seeds? 50g of Redmi and 50g of black rice? 50g of rice beans and 50g of red beans.

1, all ingredients.

2. Wash and soak various main ingredients for one night.

3, jujube cleaning and soaking.

4. Soak the dried leaves for one night. The leaves are light and can be pressed with heavy objects.

5. Clean the soaked leaves with a brush and cut off the head and tail.

6. Boil the water for ten minutes. It's too light. Press something to prevent it from floating.

7. Soak in water before wrapping.

8. The nest on the top 1/3 of the reed leaves is tapered, and the bottom is folded in to prevent leakage.

9. Add ingredients according to your own preferences. The sequence is jujube-yellow rice-black rice Redmi-glutinous rice-various beans-glutinous rice-jujube.

10. Fold down the heald leaves above to form a triangle. Wrap the extra leaves and tie them with thread, so as to wrap them firmly.

1 1, put more water in the pressure cooker.

12, press for 45 minutes. If boiled, the pot will boil for two hours.

13, peeled and dipped in sugar.