After boiling the silkworm chrysalis, turn to low heat and cook for 8 minutes.

ingredient: 5g of silkworm chrysalis.

seasoning: salt, 2 slices of onion, 4 slices of ginger and 1 star anise.

Step:

1. Wash the silkworm chrysalis and put it into the pot;

2. Add water without pupa, onion ginger and star anise;

3. Bring to a boil with high fire, add salt and cooking wine, continue to cook for 8 minutes, and turn off the fire;

4. Soak the cooked pupa in brine and take it with you.

5. Boil the silkworm chrysalis with prepared salt water.

Skills:

1. If you like tender mouth, you can turn off the heat when you boil it. If you like firm meat, you can cook it for a while.

2. Just a little more salt than usual.