1

The green beans bought from the market should be soaked first to remove pesticides and other dirty things on the surface, so as to ensure that the green beans are clean and feel at ease about what they eat.

Stir-fried shredded green beans

2

Wash the green beans, put them on the chopping board, pinch off the tips at both ends of the green beans, remove the "old silk" on both sides of the green beans, and put the shredded green beans in the basin.

Stir-fried shredded green beans

Stir-fried shredded green beans

Stir-fried shredded green beans

three

Then cut the shredded green beans into shreds (actually sliced, but the slices are too small to look like silk), and put them in a leaky basin for later use.

Stir-fried shredded green beans

Stir-fried shredded green beans

four

Wash ginger and garlic, then cut them into filaments and put them on the cutting board for later use.

Note: Because string beans are all cut into filaments, ginger and garlic will not look good if they are sliced and fried with string beans, so they are cut into filaments.

Stir-fried shredded green beans

five

Add oil to the pan and burn until smoke comes out, then turn to low heat. At this time, add the prepared shredded ginger and garlic and stir fry quickly.

Stir-fried shredded green beans

Stir-fried shredded green beans

six

Then quickly put the shredded green beans into the pot, turn it into a big fire, and stir fry quickly 1 minute (the green beans are 80% cooked)

Stir-fried shredded green beans

seven

When green beans 8 are ripe, you can add salt and monosodium glutamate, then stir fry, mix salt, monosodium glutamate and shredded green beans evenly, and then you can take the pot. A delicious stir-fried shredded green beans is made.