First, the production of meat sauce:
The essence of miscellaneous sauce noodles lies in pouring meat sauce.
Ingredients: 2 kg of pork belly is beaten into meat foam (6 points thin, 4 points fat), and the fat part should not be less than 40%, otherwise it will affect the taste.
20g Pixian watercress (the choice of bean paste is the key, so it is recommended to choose super Pixian watercress).
Sweet noodle sauce 10g
A little sugar
sweet potato starch
1, heat the pan, add the meat foam and stir-fry over high fire, and stir-fry over low fire to get oil after the water is dry;
Stir-fry until the whole pot bubbles, and add the bean paste, as shown below:
2. Add bean paste and stir-fry for two minutes, then add sweet flour paste and a little sugar and stir-fry for 3-5 minutes;
3; Add about 800 grams of boiling water, cook for 2-3 minutes, then add sweet potato starch and water to thicken.
That's what delicious miscellaneous sauce does, isn't it, eszy?
Second, cook noodles and noodles.
Miscellaneous sauce noodles can be served with soup or dried. Miscellaneous sauce noodles are usually popular.
1, choose fresh and wet noodles, and the thickness can be selected according to your own habits;
2. Pour a little soy sauce, vinegar, pepper noodles, cooked sesame seeds or peanuts, Chili oil, minced garlic and chopped green onion on the cooked noodles, and then pour the meat sauce;
3, you can also mix it with fried eggs, shredded cucumber, shredded carrot, vegetables and other nutrients to be more balanced ~
If you want to eat miscellaneous peas, you can mash the cooked peas and eat them together.
A delicious miscellaneous sauce noodle is made like this ~