one Sydney, three loquats, some crystal sugar, and five Lycium barbarum

practice:

peel Sydney and cut it into hob pieces (it is strongly recommended not to throw away the skin, but also stew it with water. ）；

Peel loquat (don't leave this skin), remove the core, and tear off the film at the joint between the core and the pulp;

Put the ingredients in a casserole, add crystal sugar, washed Lycium barbarum, and water (don't fill it too much, or the pot will overflow when the water boils)

Boil it over a strong fire, then simmer it for half an hour

Let it cool, then put it in the refrigerator and ice it. You can eat delicious Sydney and loquat and drink cool sugar water.

Tip:

It is recommended to use a casserole for cooking sugar water, or stainless steel, but I always feel that a casserole is better. When cooking, it should be determined according to the size and quantity of casserole and personal preference. Observe at any time and don't burn it because you forget it ...