Sheep's oil can be eaten in the following ways:

One, shabu-shabu sheep's oil. Choose the best sheep tail oil, first flash-frozen, then sliced, shabu-shabu hot pot can be with fat beef, mutton, lettuce, Chrysanthemum, oatmeal and so on together with shabu-shabu to eat, fragrant and creamy smooth mouth.

Two, sheep tail oil fried vegetables. Frozen sheep's tail oil sliced, small rape cut section, pour vegetable oil in the pot, add ginger and chopped scallions burst incense, into the sheep's tail oil stir-fry, squeaking when pouring into the small rape, bursting fire stir-fry, into the refined salt monosodium glutamate, cooked after pointing into the sesame oil to taste. A very delicate wine dishes!

Three, mutton oil fried long bean curd. Long bean curd cut into small dices, red pepper cut into dices, mutton slices, pour vegetable oil into the pot into the chili pepper dices fried, and then into the mutton oil slices and bean curd stir fry, burst incense out of the pot.

Other ways to eat

Lamb oil can be used like lard in mutton soup, mutton noodles, roasted mutton, stewed mutton, and mutton hot pot, which can increase the flavor of the food, and it tastes especially delicious.

In addition, mutton oil can also be used to make mutton cakes, rolls, oil towers and other pasta; and in Xinjiang and other places, mutton oil can be used to grill lamb kebabs, make Xinjiang scratched rice and so on.