1, appearance: Chongyang cake is bicolor, consisting of red and white. The red layer is brown sugar, beans and red dates, and the white layer is vegetarian rice flour with white sugar, pine nuts and walnuts. Chongming cake is monochrome, without the superposition of red and white.
2, taste: Chongming cake has a high proportion of glutinous rice, so it will be glutinous. The proportion of glutinous rice in Chongyang cake is low, which reduces the waxy property and is more suitable for the taste of the elderly.